First year
Academic Integrity Module 0
Education and Communication Skills for Nutrition 15
Food Science and Food Skills 15
Lifespan Nutrition 15
Dietetic Practice Skills 15
Community and Public Health Nutrition B 15
Nutritional Epidemiology and Research Skills 15
Dietetic Practice Theory and Case Management A 30
Second year
Individual Case Management Theory B 15
Individual Case Management Practice B 15
Food Service Management Theory and Practice 30
Individual Case Management Theory C 15
Community and Public Health Nutrition C 30
Individual Case Management Practice C 15