Common Units 综合课程
Communication in Organisations 组织沟通
Tourism Theories and Practices 旅游理论与实践
Tourism and Hospitality Marketing 旅游与酒店营销
Introduction to Tourism and Hospitality Management 旅游与酒店管理概论
Human Resource and Workplace Management 人力资源与工作管理
Accounting for Business 商业会计
Food and Beverage Management 饮食管理
Business Law and Ethics for Tourism and Hospitality 商法、旅游与酒店道德
Professional Development for the Workplace 工作场所职业发展
Strategic Management for Tourism and Hospitality Enterprises 旅游与酒店企业战略管理
Facility and Risk Management for Hospitality Operations 酒店运营设施与风险管理
Hospitality Services Management 酒店服务管理
Conventions, Meetings and Exhibitions Management 管理、会议与展览管理
Economic Analysis for Tourism and Hospitality 旅游与酒店经济分析
Tourism and Hospitality Research and Analysis 旅游与酒店研究与分析
Tourism and Hospitality Sales and Promotion 旅游与酒店销售与推广
Entrepreneurship in Tourism and Hospitality 旅游与酒店创业
Intern Study I - IV 实习生学习
Specialisation Units 专业课程
Food Service Operations 餐饮服务运营
Managing Rooms Division Operations 客房部门运营管理
Hospitality: History, Politics and Culture 酒店：历史、政治与文化