第一年 核心课程(22.5 units)： NUTD9160 The Nutrition Care Process (4.5 units)：NUTD9160营养护理流程 (4.5个单元) NUTD9161 Communication and Nutrition Counselling (4.5 units)：NUTD9161沟通和营养咨询 (4.5单位) NUTD9163 Clinical Nutrition and Dietetics (9 units)：NUTD9163临床营养和营养学 (9个单位) NUTD9167 Food Service and Professional Practice (4.5 units)：NUTD9167餐饮服务和专业实践 (4.5个单位) 主题选修课程(13.5 units) 第二年 核心课程(31.5 units)： NUTD9230 Research Methods and Critical Thinking in Human Nutrition (9 units)：NUTD9230人类营养学研究方法与批判性思维 (9个单位) NUTD9220 Clinical Placement in Nutrition and Dietetics (9 units)：NUTD9220营养和营养学临床放置 (9个单位) NUTD9221 Community/Public Health Placement in Nutrition and Dietetics (9 units)：NUTD9221营养和营养学中的社区/公共卫生安置 (9个单元) NUTD9222 Food Service: Theory and Practice (4.5 units)：NUTD9222餐饮服务: 理论与实践 (4.5单位) 主题选修课程(4.5 units) ： ：: 主题选修课程列表： PHCA9501 Social Determinants of Health and Well-Being (4.5 units)：PHCA9501健康和福祉的社会决定因素 (4.5单位) PHCA9507 Health Promotion in Public Health ( 4.5 units)：PHCA9507公共卫生健康促进 (4.5单位) PHCA9516 Introduction to Cancer Prevention (4.5 units)：PHCA9516癌症预防简介 (4.5单位) PHCA9518 Food Democracy for Public Health Practice (4.5 units)：PHCA9518食品民主促进公共卫生实践 (4.5单位) PHCA9510 Leadership in the New Public Health (4.5 units)：PHCA9510领导在新的公共卫生 (4.5单位) MHSC8111 Managing Chronic Conditions: Self-Management Support Approaches (4.5 units)：MHSC8111管理慢性病: 自我管理支持方法 (4.5单位) MHSC8112 Perspectives on Chronic Diseases Management (4.5 units)：MHSC8112慢性病管理观点 (4.5单位) MHSC8114 The Persons Experience of Self-Management (4.5 units)：MHSC8114自我管理人员经验 (4.5单位) NUTD9145 Independent Studies in Nutrition (4.5 units)：NUTD9145营养独立研究 (4.5单位) NUTD9225 Independent Studies in Nutrition (9 units)：NUTD9225营养独立研究 (9个单位)