The Public Health Nutrition MSc is designed to give you the opportunity to consider public health nutrition dilemmas by leading a culture that engages a shared responsibility for health. This course aims to ensure graduates have the knowledge and skills to enable them to work in public health nutrition. It aims to provide you with foundational skills and knowledge across the three pillars of public health: prevention, protection, and promotion, as well as underpinning knowledge of nutrition science and metabolism, disease prevention and the wider determinants of health.The course brings together the science of nutrition, consultancy and creativity to expand your horizons beyond the more traditional approaches to public health nutrition.It aims to equip you with the confidence and skills to become entrepreneurs within the highly competitive nutrition sector.