Enhance your knowledge of clinical, metabolic and molecular nutrition while also learning about issues affecting public health, sustainable diets and global food systems with our comprehensive MSc programme. You will study different aspects of human nutrition before deciding which areas to specialise in and the flexible course structure means your studying will be best aligned with your interests and career requirements. Upon successful completion of the masters degree, you will be able to: Describe the scientific basis of nutrition. Explain nutritional requirements, from the molecular through to the population level. Describe the food chain and its impact on food choice, integrating the food supply with dietary intake. Evaluate food in a social or behavioural context, at all stages of the life-course. Apply the scientific principles of nutrition for the promotion of health and wellbeing of individuals, groups and populations. Apply for direct entry to the UKVRN as a Registered Associate Nutritionist.