Compulsory modules:：必修模块: Microbes, Food Safety and Health：微生物、食品安全与健康 Food Control Management：食品控制管理 Sustainable Food Manufacturing and Process Design ：可持续食品制造和工艺设计 Foodomics and Risk Analysis ：足球与风险分析 Food Product Reformulation ：食品配方 Applied Food Quality and Safety：应用食品质量和安全 Research Skills and Project：研究技能和项目